Colleen Walsh Fong's Blog

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Basil Pecan Pasta
Jordan S. Zoot January 24, 2014 at 02:29 pm
This gives me a craving for a peanut butter and sardine sandwich with fluffernutter
j January 24, 2014 at 02:53 pm
Jordan you need pickles and mustard
Jordan S. Zoot January 24, 2014 at 03:05 pm
Yea....perhaps the really spicy brown mustard.....and Scotch Bonnet peppers instead of pickles
Fish Taco Stack
Procrustes' Foil June 26, 2013 at 06:34 am
Colleen, thanks for the heads up. You make your own fish and chips?! WOW. I'm trying to stay awayRead More from deep fried food, but...
Colleen Walsh Fong June 27, 2013 at 08:31 am
Thanks for reading! I eat and cook a low fat and anti-inflamation diet, so I don't fry too manyRead More things, and I never deep fry anything. My fish and chips recipe calls for frying the fish in a small amount of olive oil. The "chips" are baked at high heat, but get rave reviews.
June is National Dairy Month
Procrustes' Foil June 2, 2013 at 05:14 am
Colleen, is it true that goat's milk cheese can be tolerated better than cow's milk cheese?
Colleen Walsh Fong June 2, 2013 at 09:00 am
My research tells me that is true. But I am not a dietician nor do I have any medical training, so IRead More recommend confirming it with a credentialed individual.
Jennifer Fisher February 26, 2013 at 01:02 pm
Thanks for sharing these tidbits, Colleen! Eggs in raw grape juice sounds like a it would give me aRead More stomachache.
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