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Lonson Williams April 19, 2014 at 12:03 PM
You could also have it butchered at one of the live poultry shops in Chicago. I've gotten freshRead Morerab bits many times from Chicago Live Poultry on Western. I would think they could butcher it for you.
John Chrusciel April 19, 2014 at 10:20 PM
Why pay a butcher. After you kill the rabbit, hold it by the body and twist its head until it comes Read Moreoff. Then you can basically pop it out of its fur/skin. Now remember to check the organs to make sure it is not diseased, You can run a skewer through it and roast it over a campfire. Or you can use this recipe...it is similar to the way my Nanna used to cook it except we used bacon rather than pancetta. http://www.lidiasitaly.com/recipes/detail/1043 Bona Pasqua
Patch Reader April 20, 2014 at 07:37 AM
I know many people eat rabbit but please, this was someone's pet...
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