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Business & Tech

Chill Out!!!

Maggie Noonan, Neighbor

CHILL OUT!                                                    Thursday June 23rd
Chill your whites; serve reds at room temperature, right?  Well, not necessarily!  So many of us have discovered how much more we enjoy our favorite red wine when it's slighly cooler, but tonight we go a step further!  Some red wines are actually at their best when served with a chill. 

A wine from Beaujolais, France is often served with a touch of a chill to it. In Italy, when they days get warm, a Nero d'Avola may arrive with frost on the glass. And let's not even get started on Sangria- on second thought, how soon can we start!?  Join us on this (hopefully) warm and balmy evening and chill out with your friends at WineStyles and some cool, cool wines!

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