Mother’s Day Brunch at Quince

Celebrate Mother’s Day with a family-friendly brunch at Quince restaurant, located in the heart of picturesque Evanston. Chef Andy Motto has created a special three course menu for adults ($35 person, plus tax and gratuity) and a two course menu for children 12 and under ($15 per person, plus tax and gratuity).  The menus are outlined below.

Mother’s Day brunch will be offered from 10 a.m. to 2 p.m. on Sunday, May 13. For table reservations, please call Quince at (847) 570-8419 or visit QuinceRestaurant.net.

Mother’s Day Brunch Menu
$35, select one dish from each course

Starters
Smoked Salmon Crêpe lemon crème fraiche, traditional garnish
Sweet Crêpe banana, chocolate, Hazelnut
Quiche seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad, frisee, poached egg, bacon 

Entrée
Frittata seasonal vegetables, sauce choron
Steak Benedict pretzel roll, poached eggs, horseradish hollandaise
Croque Monsieur brioche, sweet glazed ham, frites
Fish of the Day 

Sweets
Ice Cream Trio
Sorbet Trio
Lemon Tart
Apple Strudel
House-made Buttermilk Biscuit

Mother’s Day Brunch – Kids’ Menu
$15, select entrée and dessert

Entrée
Egg Any Style bacon, potato
Chicken Fingers french fries, ketchup, honey mustard
Grilled Cheese brioche, french fries 

Sweets
Caramel Bread Pudding
Chocolate Chip Cookies