Business & Tech
Peckish Pig 'Soft Opening' Thursday
The new brewpub on Howard is part of a mini-boom in Evanston's craft beer scene.
Updated Wed. 4:45 p.m.
According to Chicago Eater, you don't have to wait til next week to try out Pecking Pig. The brewpub is having its soft opening Thursday.
Original story
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Mark your calendars for the grand opening of Peckish Pig’s brewpub on March 20. The Howard Street restaurant and brewery announced the date on its Facebook page Tuesday.
The 9,000-square-foot space at 623 Howard St. is owned by Debbie and Jamie Evans, who previously helped run the Celtic Knot. Debbie Evans, who was also a co-owner, sold her stake in that restaurant to business partners last year.
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Peckish Pig will feature beers brewed on site and small plates meant for sharing.
Peckish Pig, along with the opening of Temperance Beer and Smylie Bros, are creating a new craft beer scene in Evanston. You can read more about the three spots here.
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Editor's note: the story has been updated to correctly explain Debbie and Jamie Evan's involvement in the Celtic Knot.
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