Meet author Megan Gordon and check out her new book Whole Grain Mornings over bloody marys and artisan cheeses to start, then a 3 course menu inspired by Megan's book by Chef Eric. All courses are paired with wines and all inclusive cost is $37. Reception starts at 11:3am, with brunch at noon. Reserve via chicagourmets.org or call 847 571 1499 direct.
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