27 Live Restaurant and Whiskey Lounge opens Thurs. Oct. 3rd 4-10pm

27 Live Restaurant opens Thursday Oct. 3rd in downtown Evanston. HOURS 4pm-10pmUpstairs Whiskey Bar opens at 4pm
(Evanston, Il.--Sept. 25, 2013--) 27 Live is downtown Evanston’s new neighborhood restaurant and entertainment venue. Starting  October 3rd  we will be putting a fresh twist on Modern American cuisine in our full-service restaurant and mixing creative cocktails alongside local craft brews on tap in our upstairs whiskey lounge. While our live entertainment venue has been hosting a variety of bands and functions for awhile, the restaurant and the whiskey lounge officially open on Thurs. Oct. 3rd 4pm-10pm.
For now Reservations are recommended by phone: 855-927-5483.




FALL MENU
Hot Appetizers
Fresh Chorizo – Braised in Hard Apple CiderChestnut Gnocchi - Lamb Bacon Lardons, Roasted Celery Root and Brown Sugar Brandy GlazeMediterranean Mussels - Leeks, Garlic and Shallots in a white wine sauce, with Baguette ToastsGrilled Octopus – Rosemary Scented Crispy Chickpeas with Arugula and Romesco SauceSeared Scallops - Butternut Squash Risotto with Brown Butter, Sage, Orange ZestDuck Egg Milanese - Grilled Forest Mushrooms and Leeks over Brioche Toast
Soups
Brandied Lobster Bisque with Saffron ButterSpicy Corn Chowder with Chili Crema and Lime Zest
Cold Appetizers
House-Made Greek Yogurt Cheese Trio - Baguette Toast with Seasonal AccoutrementsClassic Caesar Salad - Brioche Croutons, Shaved Parmesan and Marinated Spanish White AnchovySweet Mixed Greens - Honey-Lavender Vinaigrette, Goat Cheese, Fresh Strawberries and AlmondsBlue Potato Salad - Bleu Cheese, Greek Yogurt Dressing, Walnuts and ChivesQuinoa Salad - Feta Cheese, Red onion, Cucumber, Grape Tomatoes, Red Wine VinaigretteCrimson Horseradish Gravlax - Frissee, Rye Crumble, Roasted Red Beet and Minced Egg
SandwichesServed with a side of carrot chips
Salmon Pinwheel - Salmon Fillet on a Brioche Roll, Aioli, Cucumber, Arugula, Red Onion, TomatoLobster Roll - A Whole 1 lb Steamed Lobster, Drawn Butter, Mayo and Old Bay Seasoning on a Soft RollBraised Shortrib - Whipped Talleggio Cheese and Pickled Red Onions on a Toasted Pretzel RollLamb Burger - Feta, Lamb Bacon, Olive Tapenade, Tzatziki, Red Onion, Arugula and Tomato, Brioche Roll
Entrees
Seared Walleye - Truffled Celery Root Ravioli, Maitake Mushrooms, Sweet Garlic Cream SauceFall Vegetable Pot Pie - Puff Pastry, Seasonal Root Vegetables, Cippoline Onions, Herbed Veloute SauceDuck Confit - Butternut Squash, Sautéed Kale, Black Mustard Seeds, Spiced Sour Cherry CompoteGrilled Salmon - Maple Glaze, Herbed Duck Fat Roasted Potatoes, Fresh Turnip KrautGrilled Pork Loin - Spice Rubbed Pork, Patas Rojas, Chimichurri, Spicy Cabbage SlawSeared Sea Trout - Sautéed Kale, Braised Olives and Tomatoes, Coriander Infused Lobster BrothSirloin Fillet - Peppercorn Crust, Potato Pave, Grilled Mushrooms, Cippoline Onions, Truffle Demiglace
Desserts
Chocolate Fudge S’mores CakeBlackberry-Apple Crumble with Vanilla Ice Cream & Caramelized Peach SauceButterscotch Flan with Scotch Hard CandyProfiteroles with Vanilla Ice Cream, Chocolate Sauce & Fresh StrawberriesIce Cream Trio- Vanilla, Chocolate, Salted CaramelGluten Free Chocolate Mousse Cake

 27 Live1012-14 Church St.
Evanston, Illinois 60201
(855) 927-5483--CALL FOR RESTAURANT RESERVATIONS
http://www.27live.com/
1/2 block from the Davis Purple Line & Davis Metra Stops.
available street parking, and two nearby parking garages