Koi Restaurant introduces a new gluten-free drink on
their cocktail menu, the 4 Rebels Lychee Sangria. The sangria, available in both red and white varieties, features 4 Rebels Premium Vodka, wine, sweet and sour juice, orange juice, lychee juice and Sprite poured over ice, garnished with
Fuji apples, oranges and a lychee on top.
The Sangria is available by the pint for $8.50 and in a carafe for $15. On Mondays, the red wine sangria is only $5.
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