Enjoy a Fireside, Four Course Menu by Chef Andy Motto
This Valentine's Day, enjoy a romantic, fireside dinner for two at Quince restaurant. The Evanston restaurant will offer a four course menu (traditional or vegetarian) prepared by Executive Chef Andy Motto. Each guest will receive a complimentary sparkling wine. The menu is $70 per person, excluding tax and gratuity. Reservations are recommended.
For those looking to extend the evening into an overnight affair, The Homestead (the hotel that Quince is housed in) welcomes guests with dinner reservations to stay the night for $95. Discounted online hotel reservations can be made at www.thehomestead.net by entering the promotion code XOXO2013, or by calling 847.475.3300.
Valentine's Day Menu
Course One:
Crispy Chicken - Coconut, Asian Herbs & Spices
Course Two:
Black Bass - Watercress, Caviar, Kennebec Potato, Dill
Course Three:
Venison - Chocolate, Smoke, Beet, Juniper, Rosemary
Course Four:
Chocolates - Gianduja, Mascarpone, Hazelnut, Brandied Cherry
Vegetarian Menu
Course One:
Heart of Palm - Truffle, Winter Greens, Buddha Hand
Course Two:
Wild Mushroom Risotto - Parmesan, Arugula, Fresno Pepper, Espelette
Course Three:
Mediterranean Roll - Beluga Lentil Ragout, Kennebec Potato Nuag, Baby Artichoke
Course Four:
Chocolates - Gianduja, Mascarpone, Hazelnut, Brandied Cherry
