Beginning with a glass of bubbles, revelers will feast on Chef Nicole’s eclectic five course, shared plate menu for $65 a person exclusive of tax and gratuity.
We’re offering an a la carte menu between 5 and 8 p.m., with reservations taken between 5 & 6:30 p.m. Starting at 8 p.m., we will be serving our New Year’s Eve menu exclusively.
Reservations are required after 8pm. To book your reservation, email http://mailto:stefen@foundkitchen.com/
Midnight in Paris Menu (beginning at 8pm):Sunchoke and Truffle Soup
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Spicy Squash and Roasted Apples with Brown Butter and Garam Masala
Steak Tartare, Parmesan Cream and Grilled Bread
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Choice of:
Filet of Rushing Waters Trout
Wood Oven Roasted Venison Loin
Quince and Chestnut Risotto
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Selection of Three Cheeses
Baby Lettuce Salad
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Crème Brûlée
Chocolate Macaroon
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In addition, the following items may be ordered in advance
Oysters on the Half Shell with Mignonette 18 per half dozen
Oysters with Paddlefish Caviar Oysters 38 per half dozen
Caviar 30g
Skuna Bay White Sturgeon 110
Hackleback 54
Paddlefish 42
Degustation, consisting of all three 175
