Mother's Day Dining at Quince

Quince restaurant, located in the heart of downtown Evanston, will host a family- friendly brunch this Mother's Day. Executive Chef Andy Motto has created a three course menu for adults ($40 per person, plus tax and gratuity) and a two course menu for children 12 and under ($15 per child, plus tax and gratuity).  The complete menu is outlined below.

Brunch on Sunday, May 11 will be served from 10 a.m. to 2 p.m. and alfresco dining will be offered on Quince's charming veranda (weather permitting).  For table reservations, please call 847-570-8419 or visit QuinceRestaurant.net.

Mother's Day Brunch Menu
adults $40, choose one item from each course

Starters
Smoked Salmon Crêpe – lemon crème fraiche, traditional garnish
Chicken Crêpe – spinach, grapes, walnuts
Quiche – seasonal vegetables, mixed green salad, balsamic
Lyonnaise Salad – frisee, poached egg, bacon

Entrée
Frittata – seasonal vegetables, sauce choron
Steak Benedict – poached egg, root vegetable hash, horseradish hollandaise
Fish of the Day – Spanish chorizo, capers, brown butter, potato, fennel slaw
Pork Belly – tomato compote, pickled onion, mustard aioli

Sweets
Chocolate – banana, honey
French Toast Bread Pudding – maple syrup, mascarpone
Apple – cinnamon, pecan
Oatmeal Custard – fresh berries, almond

Sweets
Milk and Cookies – chocolate chip cookies, vanilla iced milk
Brownie – vanilla ice cream, caramel

Juice
Cranberry $2.50
Pineapple $3
Grapefruit $2
Orange $3

Coffee/Tea
Quince Blend – French press coffee $4
Quince Blend Decaf – French press coffee $4
Chamomile Citron – herbal $2.50
Spearmint Lavender – herbal $3
“San Francisco Spice” (cinnamon) herbal $3
Blood Orange Hibiscus – herbal $3
Dragonwell – green $3
Orchid Oolong – oolong $3.50
Black Currant – black $3
Earl Grey – black $3