In this cooking class, Chef Alia showcases summer recipes that are light, quick to assemble, and won’t heat up the house!
We’ll learn a few creative culinary twists on classically cool summer staples, such as cucumber, watermelon, seasonal salads, and frozen desserts-no ice cream maker required!With global flavors and plant-based nutrients, these recipes are the perfect solutions for fresh and simple summer dining.Hearty tastings provided! Advance registration and payment at Customer Service is requested. This class will be vegetarian, vegan, and gluten-free friendly. Please also inform us of any further dietary restrictions at the time of registration.
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