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Hota is a restaurant specializing in American, Latin and Spanish cuisine. It offers a wide selection of menu items for lunch, dinner and Sunday brunch, including butter poached lobster, gnocchi, braised short ribs and dry aged Heartland steak. It is owned by executive chef Jonadab Silva and pastry shef Erin Silva Winston.
2545 Prairie Ave, Evanston, IL 60201
- Hours: Brunch: Sun, 9:30am - 2pm; Lunch: Tue - Fri, 11:30am - 2:30pm; Dinner: Tue - Thu, 5pm - 9pm; Fri, Sat, 5pm - 10pm; Sun, 4:30pm - 8:30pm