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At Kansaku, traditional Japanese cooking combines with urban, candle-lit ambiance to create a gourmet dining cuisine. The Japanese executive chefs are known for their delectable maki and the seaweed or soy paper rolls that wrap salmon, avocado or sweet potato. Whether you enjoy eel sauce on a creamy lobster maki or quail egg with your sashimi, don't forget about the full bar in the back, stocked with imported Japanese sake and beer. The wood-furnished space and the professional server attire at Kansaku promises to deliver top-notch dining to all patrons.
1514 Sherman Ave, Evanston, IL 60201
(847) 864-4386
  • Fax: 847-864-4715
  • Hours: Lunch: Mon - Fri, 11:30am - 2pm; Dinner: Sun -Thu, 4:30pm - 10pm; Fri, Sat: 4:30pm - 11pm
  • Accessible: yes
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