About Town
New Crew Serves Coffee, Fresh-Baked Pastries at Central Street Metra
Opinion columnist Christine Wolf interviews three friends who have "re-opened" a beloved top-of-the-tracks commuter restaurant at the Central Street Metra Station.
When I first moved to Evanston in 1997, I made a daily commute to and from my office in Chicago on the Metra line. It wasn’t a long commute from the Davis Street station to the city, but it felt like a grind, especially since I was pregnant. Now that I write from my home, however, I’m envious of the Metra morning commuters traveling from Evanston’s Central Street Station, where Upstairs Café just opened. Evanston residents and friends Elizabeth Hubbard, Gail Doeff, and Shelley Patterson opened Upstairs Café on Nov. 5, 2012. They bought the business from Mary Lou Smith and her husband, Bill, who’d owned and operated the cafe as Top of the Tracks for 24 years. I stopped by the new place on the third day of business to sample the baked goods …
In this Article:
Christine Wolf
9:35 am on Wednesday, November 21, 2012
Oh dear! Did I spell Shelley's name wrong????   more ›