Farmhouse to Open July 1

For craft-beer lovers, another option will be soon available when Farmhouse, a Michelin-rated restaurant in Chicago, is expected to open its second location in Evanston on July 1, the restaurant’s general manager Aaron Steingold told the Daily Northwestern.

The restaurant will offer 36 craft beers on tap and Midwestern cuisine sourced from local farms. With a focus on ingredients sourced from local farms, Farmhouse co-owners Ferdia Doherty says the restaurant will offer something unusual within the diverse Evanston restaurant scene.

Doherty and co-owner TJ Callahan opened the downtown Chicago location in September 2011, which has since earned a Michelin rating for its “farm-to-tavern” cuisine. Executive Chef Eric Mansavage will help get the Evanston location up and running, where a bigger kitchen will allow some more creative additions to the menu.

Earlier:

• Farmhouse Brings Farm-to-Tavern Eats to Evanston
• Michelin Rated Farmhouse Restaurant Coming to Evanston