Claudia Pop Up Restaurant

Chef Trevor Teich is a Chicago native, and has worked in some of the best restaurants in the city. L2O, Nomi, and Acadia to name a few. His passion for French and Japanese cuisine are realized in his modern approach to seafood. Now, his series of pop-up restaurants at Company in Evanston, shows a fresh perspective on fine dining, utilizing the very best ingredients from all over the world. Chef Teich offers a seasonal tasting menu that is truly an experience as well as delicious. Tickets can be purchased at www.companyevanston.com.

Fall Tasting Menu

TUNA
ponzu, shaved foie gras

SALMON
miso, smoke

MUSSELS
pumpkin, cucumber

OCTOPUS
bone marrow, fennel, mint

SHORT RIB
red wine, mushroom

APPLE
apple, apple, apple

GINGER
chocolate
Dinner includes 7 course tasting menu
(cash tips accepted at event only)BYOW- a list of stores will be available on the facebook pagehttps://www.facebook.com/CLAUDIA.RESTAURANT

1307 Chicago Ave.

Evanston, IL

847-448-0371