Vander Mill Cider Dinner at Quince

Quince restaurant in Evanston will team up with Western Michigan’s
Vander Mill Ciders for fall prix-fixe dinner on Thursday, October 17.
Starting at 6:30 p.m., participating guests will enjoy five Vander Mill
favorites, paired with Executive Chef Andy Motto’s seasonal cuisine. The
four course menu, plus amuse, is $75 per guest. For dinner
reservations, please call Quince at 847.570.8400.

Vander Mill, located in Spring Lake, MI, presses their ciders
using the very best blend of high quality Michigan apples. Each cider
offers its own balance of flavors and complexity – delight in light
carbonation and flavor notes of blueberry, candied pecans, cinnamon, and
vanilla.

Vander Mill Cider Dinner Menu

Amuse

Ravioli – butternut squash, sage, brown butter

Pairing: Vander Mill Hard Apple

Course One

Chicken Liver – bacon, garlic, balsamic

Pairing: Vander Mill Blue Gold

Course Two

Cobia – potato, Brussels sprouts, cured egg

Pairing: Vander Mill Chapman’s Blend

Course Three

Pork – pear, honey, parsnip

Pairing: Vander Mill Apple Raspberry

Course Four

Sweet Potato – white chocolate, maple, pecans

Pairing: Vander Mill Totally Roasted